A Fusion of
Two Cultures on
a
Single
Plate!
THE MUD blends Aotearoa’s local ingredients with Asian flavors, celebrating the connection between te whenua (land) and te moana (sea). Our menu honors nature, sustainability, and community through unique fusion cuisine.
Experience Traditional Flavours Of Tikanga-a-iwi , Where Āhia and Aotearoa come together to bring kaimoana me Papatuanuku to the plate
Two traditional foods coming together to blend the flavors of both cultures.
Signature liquor at The Bar!
Our talented mixologists create exceptional cocktails that harmonize local ingredients with a touch of international flair, crafting drinks that elevate our bar experience to new heights.
Farm-to-Table Dining!
Savor dishes crafted from fresh, sustainably sourced ingredients, where every plate tells the story of Aotearoa’s vibrant connection between te whenua (the land) and te moana (the sea) through the lens of Asian Traditions.