ALL DAY MENU
STARTERS & SMALL PLATES
Perfect to share or enjoy solo.
$12
GOLDEN FRIES (DF)
Crisp golden fries served with creamy house mayo.
$12
$13
ONION RINGS
Beer-battered golden rings served with house mayo.
$13
$14
GARLIC & HERB LOAF
Pull-apart loaf brushed with garlic butter & fresh herbs.
$14
$14
SPINACH & WALNUT PARCELS
Flaky filo pastry filled with spinach, cheese & walnuts, served with tomato relish.
$14
$14
JALAPENO POPPERS
Crispy jalapeños filled with cheese, served with signature spicy mud sauce.
$14
$14
BUFFALO CAULIFLOWER
Beer-battered cauliflower tossed in smoky buffalo sauce, with ranch dip.
$14
$15
CRISP CALAMARI
Lightly battered calamari tossed in zesty lemon coriander dressing.
$15
$16
SEARED SCALLOPS & BLACK PUDDING (GF)
Pan-seared scallops with black pudding, pea purée & balsamic glaze.
$16
$18
JERK CHICKEN BITES
Crispy chicken pieces coated in bold Caribbean spices.
$18
$18
BEEF MEATBALLS (DF)
Tender beef meatballs in rich tomato marinara.
$18
$18
CLASSIC CAESAR (GFO)
Cos lettuce, bacon, anchovies, parmesan, croutons, egg & cherry tomatos in caesar dressing.
$18
Add Chicken - $5
$22
GRILLED LAMB SALAD (GF & DF)
Charred lamb with roasted peppers, cherry tomatoes, mesclun & balsamic dressing
$22
CHEF'S SIGNATURES
$33
CRUMBED EGGPLANT
Golden crumbed eggplant served with creamy mash and rich marinara sauce.
$33
$38
VENISON BANGERS (GF)
Venison sausages with creamy mash and mushroom jus, garnished with caramelised onions.
$38
$40
BEEF STEW (GF)
Slow-braised beef in a hearty sauce, served with warm ploughman’s bread.
$40
$42
SPINACH & RICOTTA CHICKEN (GF)
Chicken breast stuffed with ricotta and spinach, served on cannellini bean purée.
$42
$44
LAMB SHANK (GF)
Braised lamb shank with mash, roasted Brussels sprouts & pomegranate jus.
$44
$45
CONFIT CHERRY PORK BELLY (GF & DF)
Slow-cooked pork belly with mushrooms, pear, cherry glaze & crunchy crackling.
$45
$45
MARKET FISH (GF)
Daily catch served with potato-prawn rösti and beurre blanc.
$45
$59
WAGYU RIBEYE MB5+ (GF & DF)
Premium wagyu ribeye with seasonal roasted vegetables and rich jus.
$59
GOURMET BURGERS
Served with fries and house mayo. Gluten-free buns available. Add bacon or egg +$5
$25
GOLDEN CHICKEN BURGER
Crumbed chicken fillet with lettuce, tomato, camembert & raspberry jam.
$25
$26
OCEAN MUSSEL BURGER
Juicy mussel patty with sauerkraut, rocket, cheddar & tangy lemon-caper house mayo.
$26
$27
SHEPARD'S LAMB BURGER (GFO)
Lamb patty with feta, sauerkraut, mesclun, tomato & pickle.
$27
$28
MUDHOUSE BEEF BURGER
Beef patty with cheddar, lettuce, pickle, tomato & signature mud sauce.
$28
FLATBASE PIZZAS
Thin, crisp bases. (Gluten Free Option +$2.50)
$25
MARGHERITA
Tomato, mozzarella, fresh basil & olive oil.
$25
$26
DIABLO PEPPERONI
Spicy pepperoni with a chili kick.
$26
$27
FOREST MUSHROOM PIZZA
Mushrooms, bell peppers, olives, jalapeños & onions with mozzarella.
$27
$28
LAMB & ROCKET PIZZA
Tender lamb with rocket, cherry tomatoes & roasted peppers.
$28
$29
PESTO CHICKEN PIZZA
Chicken with basil pesto, cherry tomatoes & mozzarella.
$29
PERFECT ADD-ONS
$10
GOLDEN ROAST POTATOES (GF & DF)
$10
$10
SEASONAL ROAST VEGETABLES (GF & DF)
Chef’s selection of seasonal vegetables.
$10
$10
SAUTEED GREENS & ALMONDS (GF & DF)
Seasonal greens lightly sautéed with toasted almonds.
$10
$12
CREAMY MASH & GRAVY (GF)
Smooth mash with house-made gravy.
$12
DESSERTS
$12
BRANDY SNAPS
Crisp wafer snaps filled with cream & berry compote.
$12
$13
CHOCOLATE MUD CAKE (GF)
Rich chocolate mud cake with crumble & cream.
$13
$14
SPICED BAKED PEAR (GF)
Warm pear infused with aromatic spices.
$14
$15
BERRY & RHUBARB CRUMBLE
Rhubarb & blackberry crumble topped with golden crisp crumble.
$15
KIDS MENU
14 years & under
$14
MINI CHICKEN & CHIPS
Crispy chicken bites with fries.
$14
$14
MINI CHICKEN BURGER (GFO)
Crumbed chicken with lettuce & fries.
$14
$14
MINI BEEF BURGER (GFO)
Beef patty with lettuce & fries.
$14
All our breads, including burger buns, garlic loaves, and sourdough, are proudly baked by Grizzly Bear.